

Description
Dark reddish orange viscous liquid
Identification
By TLC
Moisture Content ( % W/W) :
NMT 2%
Heavy Metals :
NMT 20 PPM
Lead :
NMT 3.0 PPM
Cadmium :
NMT 1.0 PPM
Arsenic :
NMT 1.0 PPM
Mercury :
NMT 0.1 PPM
Microbiological Analysis :
Total viable count NMT 3000 cfu/g
Total fungal count NMT 100 cfu/g
Enterobacteriaceae :
Absent
E. coli :
Absent
Staph. aureus :
Absent
Salmonella sp :
Absent
Pseudomonas sp:
Absent
Method of Analysis
HPLC
Local Name :
Turmeric
Part Used :
Rhizomes
Active Principle :
Curcuminoids - Curcumin, Demethoxy-curcumin and bisdemethoxycumin
Curcumin is used as a natural colour in food, formulations etc.
Curcumin acts as an excellent antioxidant having healing, anti-microbial properties and acts as a Cardio protective agent.
Acts as an anti-inflammatory agent while relieving the aches and pains of joints.
Acts as a hepatoprotective substance for digestion and aides in digestion.
It helps in breaking down of fats acting as an anti-obesity agent and induces the flow of bile.
Helps in relieving the bronchial cold, bronchial asthma, spasms and thereby reduces common cold.
It also acts as anti- histaminic agent.
Dark reddish orange viscous liquid made as a water soluble product.